Iron deficiency anemia is a common nutritional problem world-wide, particularly for women of reproductive age in developing countries. In pregnant women, severe anemia increases the risk of maternal and fetal morbidity and mortality, and the risk of premature delivery and low birth weight for the infant.
Peru has high rates of iron deficiency anemia. From a 1996 national survey, the prevalence in nonpregnant women of fertile age is 35%. A study by Zavaleta (personal communication) found that 24.7% of adolescent girls from low income families participating in community kitchens in periurban Lima were anemic. In a second study (Zavaleta et al., 2000), the prevalence ranged from 9.9–12% in girls from four schools in Lima of different socioeconomic levels. Read More...